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Café and tea-room ‘A Côté’

Over the other side of the road and down some steps, ‘A Côté’ is aimed at those who have neither the time nor the inclination for a traditional full meal.

Here the emphasis is on simple but mouth-watering salads, tartes, flans, gratins and platters, followed by delicious home-made desserts, often organic and all prepared from local fresh produce.

There is also a very good choice of teas.

In addition to the cosy basement café seating 20 diners, there is also an attractive riverside terrace nearby which will take a further 20.

The café is open at midday every day except Sunday and Monday, and every afternoon except Monday.